view all recipes

Hawaiian English Muffin Pizzas

Recipe modified from http://www.jonesdairyfarm.com/recipes/by-product/bacon/hawaiian-english-muffin-pizzas?utm_campaign=FY17_JDFPinterest&utm_source=Pinterest&utm_medium=SocialMedia&utm_content=EnglishMuffinPizza&pp=0

Ingredients

4
large eggs
2
tbsp. low-fat or skim milk
1⁄8
tsp. fine sea salt
dash
ground black pepper
4
English Muffins
1⁄2
cup pizza sauce
8
slices Canadian bacon
8
pineapple rings drained if needed (packed in water)
1
cup low-fat mozzarella cheese, shredded
1-2
sprays of butter-flavored cooking spray (as needed)

Directions

In large mixing bowl, beat eggs, milk, salt and pepper with whisk until frothy. Set aside.

Spray a 10-inch non-stick skillet with cooking spray and heat over medium high heat; once heated, pour eggs into pan, let sit for 1 minute. Then using a silicone spatula gently push eggs from edge of pan to center while they cook until you have large, slightly wet curds, about 2-3 minutes. Turn off heat and set aside.

Split English muffins in half and toast lightly. Remove from toaster and spread 1 tablespoon pizza sauce on each English muffin half. Top with 1 slice Canadian bacon, 1 pineapple ring, 1/8 scrambled eggs, and 1/8 shredded cheese. Repeat with remaining English muffins.

Return to the toaster oven or oven preheated to about 350˚F and toast for 3 minutes, or until cheese is melted and starts to caramelize. Serve immediately.