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Ingredients

10
oz. spaghetti or fettuccine
1
clove garlic
1
average avocado
1
cup fresh spinach
12
cup pecans
12
cup basil
14
cup Parmesan cheese, grated
1
tbsp. fresh lemon juice
1
cup pasta water

Directions

Cook the pasta according to the instructions on the package.

While pasta is cooking, add the rest of the ingredients to a blender and blend until it turns into a smooth sauce. Start with cup of pasta water and add more as needed to get the consistency you want.

Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.